Wholemeal Flour

Wholemeal flour is made by grinding the entire wheat grain, retaining its bran, germ, and endosperm. This results in a flour rich in fiber, vitamins, and minerals, making it a nutritious choice for baking. Its coarse texture and robust flavor lend a hearty quality to breads, muffins, and other baked goods. Using wholemeal flour supports digestive health and provides sustained energy, making it an excellent option for recipes focused on both taste and nutritional value.