Split Green Peas

Split green peas are dehulled and split mature peas, valued for their quick cooking time and creamy texture when cooked. Rich in protein, fibre, and essential nutrients, they support digestive health and sustained energy release. Commonly used in soups, stews, and purees, split green peas offer a mild, earthy flavour that enhances a variety of dishes while providing a nutritious plant-based protein source.