Red Lentils - Split

Split red lentils are hulled and split lentils known for their rapid cooking and smooth, creamy texture. They offer a rich source of plant-based protein, dietary fibre, and essential nutrients like iron and folate, supporting digestive health and sustained energy. Their mild, slightly sweet flavour makes them versatile for soups, dals, and purees, providing both nutritional benefits and culinary ease in a variety of dishes.