French Lentils

French Lentils, commonly known as Puy lentils, are renowned for their firm texture and distinctive peppery flavour. These small, dark green lentils retain their shape well when cooked, making them ideal for salads, soups and side dishes. High in protein, fibre and essential minerals, they provide a nutritious and versatile ingredient to enhance your cooking with authentic, gourmet-quality produce. Perfect for those seeking health benefits without compromising on taste or texture.