Freekeh

Freekeh is an ancient grain made from young green wheat that is harvested early, then roasted and cracked. Its distinctive smoky aroma and firm, chewy texture bring complexity to various dishes. Rich in dietary fibre, protein, and essential minerals, freekeh supports digestive health and sustained energy release. Ideal for salads, pilafs, and soups, it offers a nutritious alternative to traditional grains while enhancing flavour and texture in culinary applications.