Besan Flour

Besan Flour, made from finely ground chickpeas, is a staple ingredient prized for its versatility and nutritional benefits. Rich in protein and gluten-free, it serves as an excellent base for a variety of traditional dishes, from crispy pakoras to smooth batters. Its nutty flavor and fine texture make it a valuable addition to both savory and sweet recipes, offering expert cooks a reliable ingredient to enhance texture and taste.